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Groundwater Planning and Reports

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Miscellaneous Regional Publications
& Other Relevant Baseline Resources

  • Kings Basin Integrated Regional Water Management Plan (Kings Basin IRWMP)
  • The Kings River Handbook
  • USGS PP 1766: Groundwater Availability of the Central Valley Aquifer, California
  • CA DWR Groundwater Information Center

Regional AB 3030 / SB 1938 Groundwater Management Plans

  • Lower Kings Basin Coordinated GWMP
  • Consolidated Irrigation District GWMP
  • Fresno Area Regional GWMP
  • James Irrigation District GWMP
  • Alta Irrigation District GWMP
  • Kings County Water District GWMP
  • Tulare Lake Bed Coordinated GWMP

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    • Groundwater Sustainability Agencies
    • SGMA Implementation Timeline
    • Groundwater Sustainability Plan Regulations
    • Groundwater Basin Boundary Modifications
  • Groundwater Planning and Reports
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Did You Know?

It takes a lot of water to put food on our tables! For example: 8oz of orange juice = 49 gallons, 1 egg = 63 gallons, an 8oz glass of milk = 48 gallons, 1 slice of cheese = 56 gallons, one 4oz tomato = 8 gallons, 1 cup of lettuce = 3 gallons, a 5oz chicken breast = 150 gallons, and two slices of wheat bread = 21 gallons.

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